THE JOURNAL
Nov 30, 2020
Meet Mountain Valley Culinary Ambassador Chef Michael Reed
A recognizable favorite in the LA restaurant scene, Chef Michael Reed showcases his brand of Natural American Goodness at both his restaurants across the city as well as through his work supporting his community - regularly supporting hospitals, children’s organizations, social justice causes and more.
Nov 30, 2020
Meet Mountain Valley Culinary Ambassador Chef William Dissen
Weaving local ingredients together with his Southern roots into every dish he creates, Chef William Dissen brings his brand of Natural American Goodness to the table at each of his restaurants across North Carolina.
Nov 30, 2020
Meet Mountain Valley Culinary Ambassador Master Sommelier June Rodil
At the top of her game as both a wine professional and partner for Goodnight Hospitality, June Rodil projects Natural American Goodness both behind the bar and in the front of the house.
Nov 30, 2020
Meet Mountain Valley Culinary Ambassador Chef Crystal De Luna-Bogan
A champion for her community and causes, Chef Crystal De Luna-Bogan embodies Natural American Goodness as a passionate proponent of utilizing quality ingredients and supporting local.
Nov 30, 2020
Meet Mountain Valley Culinary Ambassador Chef Andrew Lim
A rising star in the Chicago culinary scene, Andrew Lim’s dedication to showcasing his heritage along with a commitment to utilizing the best ingredients and techniques while fostering a sense of community at his restaurant define Natural American Goodness.
Nov 20, 2020
Sipping On The Porch Swing Featuring Cathead Vodka
We are always proud to partner with other great Southern brands and makers like the folks at Cathead Distillery. They make high quality small-batch spirits, including their Cathead Vodka that makes a perfect complement to Mountain Valley Sparkling Water.
Nov 20, 2020
Happy Hour at Home With Chef Michael Reed of Poppy + Rose
We recently teamed up with our friends at Los Angeles Magazine to present a virtual Happy Hour with Mountain Valley Culinary Ambassador Chef Michael Reed of Poppy + Rose at his home in Los Angeles. Chef Reed shared a few of his favorite recipes highlighting one of our favorite ingredients: PEACHES!
Nov 20, 2020
Cocktails and Conversation with the Babas on Cannon team
Edward Crouse and Marie Stitt of Charleston's Babas on Cannon share their favorite cocktail recipes and tips.
Nov 11, 2020
Sourcing Locally with Chef William Dissen
Mountain Valley Culinary Ambassador Chef William Dissen takes sourcing seriously. Luckily, beautiful North Carolina offers a lot of inspiration.
Nov 11, 2020
Berry Peach Spritzer featuring Belle Meade Bourbon
We are big fans of bourbon. Especially the storied Belle Meade Bourbon from our friends at Nelson's Green Brier Distillery. They created this Berry Peach Spritzer featuring Mountain Valley White Peach Sparkling that we think you'll be a fan of as well.
Nov 10, 2020
Apple Citrus Vodka Soda with Austin Eastciders
Our friends at Austin Eastciders recently picked up distribution in our beautiful home state of Arkansas, so we worked with them to collaborate on this citrusy and refreshing cocktail.
Sep 3, 2020
Back to the Fort: The Culture of Newport Folk
On the second day of the 59th annual Newport Folk Festival the event's founder, a 92-years young George Wein, and Rho...