THE JOURNAL
Mar 23, 2022
Sparkling water vs. soda water vs. seltzer water — the Mountain Valley Sparkling Spring Water difference
Sparkling waters have exploded into our home pantries and office refrigerators in recent years, serving as a healthful, zero-calorie replacement for sugary sodas and soft drinks. But simply because a water sparkles doesn’t mean it’s Mountain Valley Sparkling Spring Water.
Mar 14, 2022
Mountain Valley Meets Orange County Restaurant Week
Mountain Valley kicked off our 2022 partnership with our friends at Orange Coast Magazine earlier this month at the first ever Orange County Restaurant Week Masters VIP party. This event had everything: America's original premium spring & sparkling waters (of course!), an array of fine wines and spirits, live music, bites from some of the best restaurants in Orange County and...charcuterie robots?
Mar 2, 2022
Hydrate like a 76er: Mountain Valley goes to Philly
Emily Werner, team dietitian for the NBA’s Philadelphia 76ers, became fascinated with movement and exercise at a young age. A lifelong athlete, her fascination evolved over time, from building her own strength and speed, to learning how to make others stronger, faster and, most importantly, healthier.
A key part of that is maintaining proper hydration. Enter Mountain Valley Spring Water, which is now available at the Philadelphia 76ers Training Complex.
Feb 23, 2022
Comfort in Diversity with Culinary Ambassador Chef Crystal De Luna-Bogan
Chef Crystal De Luna-Bogan, Mountain Valley Culinary Ambassador and founder of Nashville’s The Grilled Cheeserie, finds comfort in diversity — in blending the classic flavors of her Mexican heritage with the heartwarming deliciousness of an ooey-gooey grilled cheese.
Feb 10, 2022
Mountain Valley Teams up with the James Beard Foundation in Denver
Mountain Valley Spring Water was proud to partner with the James Beard Foundation in Denver recently for Taste America: Denver at Cantina Loca. The intimate dinner event featured Chef Dana Rodriguez of Cantina Loca and Chef Jen Jasinski of Rioja, who collaboratively prepared a multi-course menu that reflects their signature styles, and highlights the uniqueness of their restaurants and the Denver community.
Feb 1, 2022
Between Land And Sea with the Southern Foodways Alliance
As a longtime supporter of the Southern Foodways Alliance, Mountain Valley is always happy to have a seat at the table for their annual Fall Symposium in Oxford, Mississippi. During the weekend, attendees were invited to a Cathead Toast from our friends at Cathead Distillery, including one special cocktail featuring - you guessed it - Mountain Valley Sparkling Spring Water.
Jan 12, 2022
The benefits of a mineral bath and spring water
There’s a modern notion of self care and wellness permeating social media. It’s a buy this, eat that, go here mentality often associated with some trendy energy-boosting supplement, some “all natural” coffee alternative, some app or tool one can plug into in order to “unplug.” Mountain Valley knows there’s a simpler way: water.
Jan 1, 2022
How Much Water Do I Need to Drink?
It's a new year, and many of us have resolved to drink more water. But how much water does an individual need to drink each day? It’s a question many have considered, and it’s one whose answer is as unique as the person asking it.
Dec 16, 2021
Drinking in History at the Belmont Stakes
When Anne Scott woke up June 2, 1973, she had no idea her love for her father, horses and Mountain Valley Spring Water would collide. That day, her dad, former Mountain Valley New York President John G. Scott, got a call from his biggest client: the trainers of the legendary Secretariat. A week later, Anne and her dad were drinking in one of the most legendary horse races ever live and in person.
Dec 7, 2021
Bringing People Together Around the Table with Culinary Ambassador Chef Andrew Lim
Executive Chef Andrew Lim of Perilla in Chicago bridges the gaps between his Korean and American roots with food. Using the communal nature of Korean cuisine, Lim taps into a different kind of American Goodness, one that’s delicious, shareable, diverse, inclusive, and in constant pursuit of improvement. Meet the Mountain Valley Culinary Ambassador who’s striving to keep his traditions flowing.
Dec 1, 2021
Wining, Dining & Swining Down in Austin
Earlier this November, as folks around the country geared up for turkey and stuffing, we were pigging out - literally and figuratively - with our friends at the Texas Food & Wine Alliance for two high profile culinary events in Austin, Wine & Dine and Wine & Swine.
Nov 30, 2021
Mountain Valley and LA Magazine Join Forces At The Food Event 2021
Mountain Valley joined forces with Los Angeles magazine at their 15th annual The Food Event 2021 at the beautiful Hummingbird Nest Ranch nestled in the Santa Susana Mountains earlier this month.