THE JOURNAL
Jul 30, 2021
Chowing Down with Mountain Valley at Chow Chow in Asheville
Mountain Valley recently headed to Chow Chow Asheville to help support the organization's mission to celebrate and enrich the unique foodways of the Southern Appalachian region for a weekend of in-person signature events.
Jul 21, 2021
Putting Down Roots in Fayetteville
Mountain Valley Spring Water is proud to supports the arts and, of course, the food community through our longterm partnership with Fayetteville Roots in our great home state of Arkansas.
Jul 15, 2021
A Summer Sorbet Soiree with Mountain Valley and Loblolly Creamery
Summer is the season of sorbet. Click here for some tips and ideas for hosting your own sorbet soiree.
Jun 17, 2021
Refreshing Summer Cocktails from Holeman & Finch Bottle Shop in Atlanta
The team at Holeman & Finch Bottle Shop was kind enough to whip up some refreshing summer cocktails featuring Mountain Valley exclusively for our followers on Instagram Live. Check out their recipes here.
Jun 16, 2021
Mountain Valley Meets The Big Easy at the New Orleans Wine & Food Experience 2021
Between sips of fine wines and craft beers, and bites from dozens (and dozens) of the restaurants that make up the Crescent City’s soul, Mountain Valley was there to refresh palates with our award-winning waters.
Jun 3, 2021
Fluffy Sparkling Water Pancakes from Culinary Ambassador Chef William Dissen
Culinary Ambassador Chef William Dissen whipped up fluffy Sparkling Water Pancakes with a Banana Berry Compote featuring Mountain Valley Sparkling Water for an Instagram Live exclusively for our fans.
Jun 1, 2021
The Buzz from Bourbon & Bubbles Fest 2021
On a beautiful May evening at The Park at Harlinsdale Farm in Franklin, Tenn., Mountain Valley was proud to be part of Bourbon & Bubbles Fest - an all-inclusive tasting event featuring a variety of bourbon, spirits, wines and, of course, bubbles!
May 17, 2021
Not Your Ordinary Burger & Fries from the team at Death & Co
A fierce dedication to doing things properly extends to all Death & Co touches, be it a Sundial cocktail shaken with orgeat and egg white, or this classic burger recipe as shared by Death & Co Denver executive chef Jonathan Merrill on Instagram Live. No burger’s complete without fries, or in Merrill’s world, twice-fried tempura-battered fries featuring Mountain Valley Sparkling Water.
May 5, 2021
Celebrate Cinco de Mayo with a Ginger Mezcal Spritzer
We jumped at the chance to work with our friends at Monfefo - makers of organic cold-pressed juice blends with high q...
Apr 30, 2021
Meet Mountain Valley Culinary Ambassador Wine Director Braithe Tidwell
When not ducking into the carriage-house-turned-cellar where the 13,000-some bottles that make up the wine collecti...
Apr 29, 2021
No FOMO here! A Cocktail-Free Faux-Mo from Contimo Provisions in Napa
Contimo’s Special Events and Beverage Manager Adam Padilla kindly shared this thoroughly brunchy recipe for The Faux-Mo, a booze-free mimosa that gets a dose of crisp refreshment thanks to Mountain Valley Sparkling Water.
Apr 10, 2021
Celebrate National Ice Cream Day with Grilled Cheese Master Chef Crystal de Luna Bogan
In honor of National Ice Cream Day, we are proud to present Chef de Luna Bogan's recipe for Butterfly Pea Flower Float featuring Mountain Valley with a magical twist.