Proudly bringing natural American goodness to the nation for more than 150 years.

Reconnecting to Natural American Goodness

Sometimes going Back to the Source is just a matter of reconnecting. Join us in celebrating the beauty of reconnection in 2023.

Mountain Valley Delivers

Mountain Valley Spring Water is pure premium natural American goodness that flows right out of the heart of the Ouachita Mountains, USA and straight to your home or office.

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AMERICA'S ORIGINAL PREMIUM SPRING WATER

We’ve bottled in glass to preserve the water’s naturally balanced pH, rich blend of minerals and award-winning taste.

The Water

100% RECYCLABLE ALUMINUM BOTTLES

Our award-winning premium spring water is now available in a 100% recyclable bottle, perfect for outdoor adventures. Shop online now!

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FROM OUR SOURCE TO YOU

FROM OUR SOURCE TO YOU

Mountain Valley’s national distributor network makes it easy to bring the source right to your door. Our water is available in a convenient range of sizes including our premium glass bottles that preserve the natural spring water's mineral rich healthy quality and taste. Whether for your home or business, Mountain Valley makes it easy to stay hydrated with America's most award-winning water.

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BOTTLED IN GLASS SINCE 1871

We are as dedicated to protecting Mountain Valley’s source and the surrounding Ouachitas today as we were when we discovered it in 1871. As long as this majestic spring flows, we’ll keep glass-bottling it, as we have for the last 150 years, right here at the very source of its pure, authentic goodness.

OUR STORY

THE JOURNAL

Why Glass Bottled Water is a Fan Favorite

Water bottled in glass is simply better. We at Mountain Valley Spring Water have known this for decades, and now the internet — and the country at large — is catching on. 

Culinary Ambassador William Dissen whips up a Sweet Potato & Scallion Pajeon feat. Mountain Valley

Mountain Valley Culinary Ambassador Chef William Dissen of The Market Place in Asheville knows about flavor and why water matters when cooking, so when he makes his Sweet Potato & Scallion Pajeon he always utilizes Mountain Valley Sparkling Water. 
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