Welcome To The 
Mountain Valley Culinary Project

The Mountain Valley Culinary Project is on a mission to bring people together through the natural American goodness of outstanding food, drink, and the culinary experts who bring it to the table.

The Mountain Valley Culinary Project Ambassador Program

The Mountain Valley Culinary Project Ambassador program features an elite group of respected members of the hospitality community invited by Mountain Valley Spring to forward the brand’s mission through a year-long collaboration. Throughout this partnership, we will work with the Ambassadors to spotlight their hard work, give you a behind-the-scenes look into their restaurants, bars and causes, and even share some of their favorite recipes. These culinary experts - and Mountain Valley fans - are at the top of their respective fields and we’re honored to work with them.

Our Mountain Valley 
Culinary Project Ambassadors

Chef Andrew Lim

PERILLA Korean American Fare

Chicago

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Master Sommelier 
June Rodil

Goodnight Hospitality

Houston

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CHEF MICHAEL REED

Poppy & Rose

Los Angeles

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CHEF WILLIAM DISSEN

Haymaker & The Market Place

Charlotte/Asheville

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Chef Crystal De Luna-Bogan

The Grilled Cheeserie

Nashville

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The Journal

May 29, 2019

The Perfect Balance in a Glass Water Bottle. Delivered Right to Your Door.

It’s no secret we believe in unearthing great drinking water. Every glass water bottle, 2.5- and 5- gallons is pack...

Apr 3, 2019

Ouachita Mountains Destination

Mountain Valley Spring Water wants to encourage you to go out and experience some natural American goodness this se...
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