THE JOURNAL

Nov 30, 2020

Meet Mountain Valley Culinary Ambassador Chef Andrew Lim

A rising star in the Chicago culinary scene, Andrew Lim’s dedication to showcasing his heritage along with a commitment to utilizing the best ingredients and techniques while fostering a sense of community at his restaurant define Earth’s finest refreshment.

Nov 20, 2020

Sipping On The Porch Swing Featuring Cathead Vodka

We are always proud to partner with other great Southern brands and makers like the folks at Cathead Distillery. They make high quality small-batch spirits, including their Cathead Vodka that makes a perfect complement to Mountain Valley Sparkling Water.

Nov 20, 2020

Happy Hour at Home With Chef Michael Reed of Poppy + Rose

We recently teamed up with our friends at Los Angeles Magazine to present a virtual Happy Hour with Mountain Valley Culinary Ambassador Chef Michael Reed of Poppy + Rose at his home in Los Angeles. Chef Reed shared a few of his favorite recipes highlighting one of our favorite ingredients: PEACHES!

Nov 20, 2020

Cocktails and Conversation with the Babas on Cannon team

Edward Crouse and Marie Stitt of Charleston's Babas on Cannon share their favorite cocktail recipes and tips.

Nov 11, 2020

Sourcing Locally with Chef William Dissen

Mountain Valley Culinary Ambassador Chef William Dissen takes sourcing seriously. Luckily, beautiful North Carolina offers a lot of inspiration.

Bourbon cocktail with Mountain Valley Spring Water

Nov 11, 2020

Berry Peach Spritzer featuring Belle Meade Bourbon

We are big fans of bourbon. Especially the storied Belle Meade Bourbon from our friends at Nelson's Green Brier Distillery. They created this Berry Peach Spritzer featuring Mountain Valley White Peach Sparkling that we think you'll be a fan of as well.

Nov 10, 2020

Apple Citrus Vodka Soda with Austin Eastciders

Our friends at Austin Eastciders recently picked up distribution in our beautiful home state of Arkansas, so we worked with them to collaborate on this citrusy and refreshing cocktail.