THE JOURNAL
Oct 19, 2018
Sparkling White Peach Sangria
Well, we’ve officially hit vacation season, which is why we wanted to share our newest cocktail recipe with you: Spar...
Oct 18, 2018
Chef Story: Katie Coss - Husk Nashville
At HUSK Restaurant, if it doesn’t come from the south, it’s not coming through their doors. As purveyors of great sou...
Oct 12, 2018
Cocktail Hour - Autumn’s Cocktail
Break into fall with a stylish cocktail that carries aromas of your favorite season. When we think of autumn, warm mu...
Oct 8, 2018
Chef Story: Jean-Paul Bourgeois - Blue Smoke
Blue Smoke Executive Chef, Jean-Paul Bourgeois has worked at restaurants all over the world, but his heart and culina...
Oct 5, 2018
Cocktail Hour: Apple Hinny with Mountain Valley Sparkling Key Lime Twist
Sometimes it can be hard to let go of the beach and sunshine, but the Apple Hinny sure does make it easier. This cock...
Oct 1, 2018
Chef Story: Karl Worley - Biscuit Love
To make good biscuits, bread or dough, it takes quality ingredients. We’re happy that the Karl Worley a.k.a. Biscuit ...
Sep 21, 2018
Cocktail Hour - Caramel Apple Spritzer
Showing off at a holiday party has never been easier. The results of our Caramel Apple Spritzer seem very intricate a...
Sep 18, 2018
MOUNTAIN VALLEY COCKTAIL: HIBISCUS GIN AND TONIC
Kick off your weekend with this Hibiscus Gin and Tonic from 387 Pantry in downtown Memphis, made with our premium wat...
Sep 14, 2018
Chef William Dissen
Award-winning chef, William Dissen—or as his family calls him, Billy—learned the benefits of sustainability following...
Sep 14, 2018
Cocktail Hour - Berry Mojito Punch
Berries add a beautiful touch to any drink or dish. In our Berry Mojito Punch recipe, we highlight the natural flavor...
Sep 9, 2018
Ouachita Challenge Recap
We had an action packed couple of days at the Ouachita Challenge in Oden, AR last weekend. Not only did we get to spe...