Chef Story
Oct 26, 2022
Meet Mountain Valley Culinary Ambassador: Chef Rick Mace
Chef Rick Mace spent years honing his craft in some of the finest kitchens in the country, including Daniel, a t...
Sep 28, 2022
It's All In the Details with Culinary Ambassador Master Sommelier June Rodil
As a Master Sommelier, CEO & Partner, Mountain Valley Culinary Ambassador June Rodil and her Goodnight Hospitality team intentionally curate every aspect of their guests’ dining experience by focusing on every small detail from start to finish - down to the water they serve.
Jun 20, 2022
Meet Mountain Valley Culinary Ambassador Chef Tim Ma
Chef Tim Ma has spent years honing his talents and honoring his family's restaurant roots as a lauded chef, entrepren...
Feb 23, 2022
Comfort in Diversity with Culinary Ambassador Chef Crystal De Luna-Bogan
Chef Crystal De Luna-Bogan, Mountain Valley Culinary Ambassador and founder of Nashville’s The Grilled Cheeserie, finds comfort in diversity — in blending the classic flavors of her Mexican heritage with the heartwarming deliciousness of an ooey-gooey grilled cheese.
Dec 7, 2021
Bringing People Together Around the Table with Culinary Ambassador Chef Andrew Lim
Executive Chef Andrew Lim of Perilla in Chicago bridges the gaps between his Korean and American roots with food. Using the communal nature of Korean cuisine, Lim taps into a different kind of American Goodness, one that’s delicious, shareable, diverse, inclusive, and in constant pursuit of improvement. Meet the Mountain Valley Culinary Ambassador who’s striving to keep his traditions flowing.
Sep 21, 2021
Foraging for Natural American Goodness with Culinary Ambassador Chef William Dissen
We are proud to work with partners who inspire us. Watch below to learn more about our Culinary Ambassador Chef William Dissen and his passion for foraging and sourcing the perfect, local ingredients for his restaurants.
Apr 30, 2021
Meet Mountain Valley Culinary Ambassador Wine Director Braithe Tidwell
When not ducking into the carriage-house-turned-cellar where the 13,000-some bottles that make up the wine collectio...
Apr 1, 2021
Chef Jason Witzl followed his stomach — and found Mountain Valley
Chef Jason Witzl has always followed his stomach.
A California kid, born and raised in L.A. County, Witzl realized h...
Nov 30, 2020
Meet Mountain Valley Culinary Ambassador Chef Michael Reed
A recognizable favorite in the LA restaurant scene, Chef Michael Reed showcases his brand of Natural American Goodness at both his restaurants across the city as well as through his work supporting his community - regularly supporting hospitals, children’s organizations, social justice causes and more.
Nov 30, 2020
Meet Mountain Valley Culinary Ambassador Chef William Dissen
Weaving local ingredients together with his Southern roots into every dish he creates, Chef William Dissen brings his brand of Natural American Goodness to the table at each of his restaurants across North Carolina.
Nov 30, 2020
Meet Mountain Valley Culinary Ambassador Master Sommelier June Rodil
At the top of her game as both a wine professional and partner for Goodnight Hospitality, June Rodil projects Natural American Goodness both behind the bar and in the front of the house.
Nov 30, 2020
Meet Mountain Valley Culinary Ambassador Chef Crystal De Luna-Bogan
A champion for her community and causes, Chef Crystal De Luna-Bogan embodies Natural American Goodness as a passionate proponent of utilizing quality ingredients and supporting local.