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Sep 21, 2021

Foraging for Natural American Goodness with Chef William Dissen

We are proud to work with partners who inspire us. Watch below to learn more about our Culinary Ambassador Chef William Dissen and his passion for foraging and sourcing the perfect, local ingredients for his restaurants.

Apr 30, 2021

Meet Mountain Valley Culinary Ambassador Wine Director Braithe Tidwell

When not ducking into the carriage-house-turned-cellar where the 13,000-some bottles that make up the wine collectio...

Apr 1, 2021

Chef Jason Witzl followed his stomach — and found Mountain Valley

Chef Jason Witzl has always followed his stomach.  A California kid, born and raised in L.A. County, Witzl realized h...

Nov 30, 2020

Meet Mountain Valley Culinary Ambassador Chef Michael Reed

A recognizable favorite in the LA restaurant scene, Chef Michael Reed showcases his brand of Natural American Goodness at both his restaurants across the city as well as through his work supporting his community - regularly supporting hospitals, children’s organizations, social justice causes and more.

Nov 30, 2020

Meet Mountain Valley Culinary Ambassador Chef William Dissen

Weaving local ingredients together with his Southern roots into every dish he creates, Chef William Dissen brings his brand of Natural American Goodness to the table at each of his restaurants across North Carolina. 

Nov 30, 2020

Meet Mountain Valley Culinary Ambassador Master Sommelier June Rodil

At the top of her game as both a wine professional and partner for Goodnight Hospitality, June Rodil projects Natural American Goodness both behind the bar and in the front of the house.  

Nov 30, 2020

Meet Mountain Valley Culinary Ambassador Chef Crystal De Luna-Bogan

A champion for her community and causes, Chef Crystal De Luna-Bogan embodies Natural American Goodness as a passionate proponent of utilizing quality ingredients and supporting local. 

Nov 30, 2020

Meet Mountain Valley Culinary Ambassador Chef Andrew Lim

A rising star in the Chicago culinary scene, Andrew Lim’s dedication to showcasing his heritage along with a commitment to utilizing the best ingredients and techniques while fostering a sense of community at his restaurant define Natural American Goodness.  

Aug 3, 2020

Chef Story: Ryan Rogers and Andrew McCabe - Bar Vetti

Over the past year Louisville, KY’s once-average food scene has become a hotbed for good eats, thanks to a slew of ne...

Oct 17, 2019

From Deer Mountain Inn to Mountain Valley: Chef Ryan Tate

Today, as head chef of Deer Mountain Inn, Michelin-star Chef Ryan Tate is sharing all the culinary goodness of the Ca...

Jun 17, 2019

Chef Jenny Perez — The Baltimore Orioles

If the old adage ‘you are what you eat’ is true, then the players for the Baltimore Orioles are in excellent hands. E...

Jun 2, 2019

Chef Daniel Bruce – Boston Harbor Hotel

This year marks Chef Daniel Bruce’s 30th anniversary as chef of the Boston Harbor Hotel, but his path was set before ...
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