Nov 30, 2020

Meet Mountain Valley Culinary Ambassador Chef Michael Reed

A recognizable favorite in the LA restaurant scene, Chef Michael Reed showcases his brand of Natural American Goodness at both his restaurants across the city as well as through his work supporting his community - regularly supporting hospitals, children’s organizations, social justice causes and more.

Nov 30, 2020

Meet Mountain Valley Culinary Ambassador Chef William Dissen

Weaving local ingredients together with his Southern roots into every dish he creates, Chef William Dissen brings his brand of Natural American Goodness to the table at each of his restaurants across North Carolina. 

Nov 30, 2020

Meet Mountain Valley Culinary Ambassador Master Sommelier June Rodil

At the top of her game as both a wine professional and partner for Goodnight Hospitality, June Rodil projects Natural American Goodness both behind the bar and in the front of the house.  

Nov 30, 2020

Meet Mountain Valley Culinary Ambassador Chef Crystal De Luna-Bogan

A champion for her community and causes, Chef Crystal De Luna-Bogan embodies Natural American Goodness as a passionate proponent of utilizing quality ingredients and supporting local. 

Nov 30, 2020

Meet Mountain Valley Culinary Ambassador Chef Andrew Lim

A rising star in the Chicago culinary scene, Andrew Lim’s dedication to showcasing his heritage along with a commitment to utilizing the best ingredients and techniques while fostering a sense of community at his restaurant define Natural American Goodness.  

Aug 3, 2020

Chef Story: Ryan Rogers and Andrew McCabe - Bar Vetti

Over the past year Louisville, KY’s once-average food scene has become a hotbed for good eats, thanks to a slew of ne...

Oct 17, 2019

From Deer Mountain Inn to Mountain Valley: Chef Ryan Tate

Today, as head chef of Deer Mountain Inn, Michelin-star Chef Ryan Tate is sharing all the culinary goodness of the Ca...

Jun 17, 2019

Chef Jenny Perez — The Baltimore Orioles

If the old adage ‘you are what you eat’ is true, then the players for the Baltimore Orioles are in excellent hands. E...

Jun 2, 2019

Chef Daniel Bruce – Boston Harbor Hotel

This year marks Chef Daniel Bruce’s 30th anniversary as chef of the Boston Harbor Hotel, but his path was set before ...

May 17, 2019

Chef Kevin Ashworth – 610 Magnolia

Kevin Ashworth has been the executive chef at 610 Magnolia in Louisville, Kentucky for over 10 years. He’s all about ...

Oct 18, 2018

Chef Story: Katie Coss - Husk Nashville

At HUSK Restaurant, if it doesn’t come from the south, it’s not coming through their doors. As purveyors of great sou...

Oct 8, 2018

Chef Story: Jean-Paul Bourgeois - Blue Smoke

Blue Smoke Executive Chef, Jean-Paul Bourgeois has worked at restaurants all over the world, but his heart and culina...
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