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May 17, 2019

Chef Kevin Ashworth – 610 Magnolia

Kevin Ashworth has been the executive chef at 610 Magnolia in Louisville, Kentucky for over 10 years. He’s all about ...

Oct 18, 2018

Chef Story: Katie Coss - Husk Nashville

At HUSK Restaurant, if it doesn’t come from the south, it’s not coming through their doors. As purveyors of great sou...

Oct 8, 2018

Chef Story: Jean-Paul Bourgeois - Blue Smoke

Blue Smoke Executive Chef, Jean-Paul Bourgeois has worked at restaurants all over the world, but his heart and culina...

Oct 1, 2018

Chef Story: Karl Worley - Biscuit Love

To make good biscuits, bread or dough, it takes quality ingredients. We’re happy that the Karl Worley a.k.a. Biscuit ...

Sep 14, 2018

Chef William Dissen

Award-winning chef, William Dissen—or as his family calls him, Billy—learned the benefits of sustainability following...

Aug 24, 2018

Chef Story: Linton Hopkins - Resurgens Hospitality Group

If you’ve ever been to Atlanta, there is a good chance that you’ve eaten at one of Chef Linton Hopkins’ restaurants. ...

Aug 12, 2018

Chef Story: Keegan Hughes - Peach & The Porkchop

The farm-to-table trend that has become increasingly popular amongst quality restaurants and top chefs goes hand-in-h...
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