Chef Story
Meet Mountain Valley Culinary Ambassador Chef Crystal De Luna-Bogan
A champion for her community and causes, Chef Crystal De Luna-Bogan embodies Earth’s finest refreshment as a passionate proponent of utilizing quality ingredients and supporting local.
Meet Mountain Valley Culinary Ambassador Chef Andrew Lim
A rising star in the Chicago culinary scene, Andrew Lim’s dedication to showcasing his heritage along with a commitment to utilizing the best ingredients and techniques while fostering a sense of community at his restaurant define Earth’s finest refreshment.
Chef Story: Ryan Rogers and Andrew McCabe - Bar Vetti
Over the past year Louisville, KY’s once-average food scene has become a hotbed for good eats, thanks to a slew of ne...
From Deer Mountain Inn to Mountain Valley: Chef Ryan Tate
Today, as head chef of Deer Mountain Inn, Michelin-star Chef Ryan Tate is sharing all the culinary goodness of the Ca...
Chef Jenny Perez — The Baltimore Orioles
If the old adage ‘you are what you eat’ is true, then the players for the Baltimore Orioles are in excellent hands. E...
Chef Daniel Bruce – Boston Harbor Hotel
This year marks Chef Daniel Bruce’s 30th anniversary as chef of the Boston Harbor Hotel, but his path was set before ...
May 17, 2019
Chef Kevin Ashworth – 610 Magnolia
Kevin Ashworth has been the executive chef at 610 Magnolia in Louisville, Kentucky for over 10 years. He’s all about ...
Chef Story: Katie Coss - Husk Nashville
At HUSK Restaurant, if it doesn’t come from the south, it’s not coming through their doors. As purveyors of great sou...
Chef Story: Jean-Paul Bourgeois - Blue Smoke
Blue Smoke Executive Chef, Jean-Paul Bourgeois has worked at restaurants all over the world, but his heart and culina...
Chef Story: Karl Worley - Biscuit Love
To make good biscuits, bread or dough, it takes quality ingredients. We’re happy that the Karl Worley a.k.a. Biscuit ...
Sep 14, 2018
Chef William Dissen
Award-winning chef, William Dissen—or as his family calls him, Billy—learned the benefits of sustainability following...
Chef Story: Linton Hopkins - Resurgens Hospitality Group
If you’ve ever been to Atlanta, there is a good chance that you’ve eaten at one of Chef Linton Hopkins’ restaurants. ...
