Nov 30, 2020

Meet Mountain Valley Culinary Ambassador Chef Andrew Lim

A rising star in the Chicago culinary scene, Andrew Lim’s dedication to showcasing his heritage along with a commitment to utilizing the best ingredients and techniques while fostering a sense of community at his restaurant define Natural American Goodness.  

Aug 3, 2020

Chef Story: Ryan Rogers and Andrew McCabe - Bar Vetti

Over the past year Louisville, KY’s once-average food scene has become a hotbed for good eats, thanks to a slew of ne...

Oct 17, 2019

From Deer Mountain Inn to Mountain Valley: Chef Ryan Tate

Today, as head chef of Deer Mountain Inn, Michelin-star Chef Ryan Tate is sharing all the culinary goodness of the Ca...

Jun 17, 2019

Chef Jenny Perez — The Baltimore Orioles

If the old adage ‘you are what you eat’ is true, then the players for the Baltimore Orioles are in excellent hands. E...

Jun 2, 2019

Chef Daniel Bruce – Boston Harbor Hotel

This year marks Chef Daniel Bruce’s 30th anniversary as chef of the Boston Harbor Hotel, but his path was set before ...

May 17, 2019

Chef Kevin Ashworth – 610 Magnolia

Kevin Ashworth has been the executive chef at 610 Magnolia in Louisville, Kentucky for over 10 years. He’s all about ...

Oct 18, 2018

Chef Story: Katie Coss - Husk Nashville

At HUSK Restaurant, if it doesn’t come from the south, it’s not coming through their doors. As purveyors of great sou...

Oct 8, 2018

Chef Story: Jean-Paul Bourgeois - Blue Smoke

Blue Smoke Executive Chef, Jean-Paul Bourgeois has worked at restaurants all over the world, but his heart and culina...

Oct 1, 2018

Chef Story: Karl Worley - Biscuit Love

To make good biscuits, bread or dough, it takes quality ingredients. We’re happy that the Karl Worley a.k.a. Biscuit ...

Sep 14, 2018

Chef William Dissen

Award-winning chef, William Dissen—or as his family calls him, Billy—learned the benefits of sustainability following...

Aug 24, 2018

Chef Story: Linton Hopkins - Resurgens Hospitality Group

If you’ve ever been to Atlanta, there is a good chance that you’ve eaten at one of Chef Linton Hopkins’ restaurants. ...

Aug 12, 2018

Chef Story: Keegan Hughes - Peach & The Porkchop

The farm-to-table trend that has become increasingly popular amongst quality restaurants and top chefs goes hand-in-h...
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