Oct 26, 2022
Meet Mountain Valley Culinary Ambassador: Chef Rick Mace
Chef Rick Mace spent years honing his craft in some of the finest kitchens in the country, including Daniel, a t...
Sep 28, 2022
It's All In the Details with Culinary Ambassador Master Sommelier June Rodil
As a Master Sommelier, CEO & Partner, Mountain Valley Culinary Ambassador June Rodil and her Goodnight Hospitality team intentionally curate every aspect of their guests’ dining experience by focusing on every small detail from start to finish - down to the water they serve.
Aug 19, 2022
Next Stop: Los Angeles, Mountain Valley & Taste America Head to Hollywood
Mountain Valley was back on the road with the prestigious James Beard Foundation for their recent stop in Los Angeles as part of the 10th annual Taste America® culinary series. On an idyllic LA summer evening, Mountain Valley and a talented group of chefs from across the city - and the country - created out of this world savory and sweet bites to celebrate and support the hospitality industry.
Aug 19, 2022
Peach Glazed Baby Back Rib feat. Mountain Valley White Peach from Culinary Ambassador Michael Reed
Culinary Ambassador Michael Reed recently joined Mountain Valley at the Taste America® culinary event presented by the James Beard Foundation in Los Angeles and he brought along his incredible Peach Glazed Baby Back Rib featuring Mountain Valley White Peach Sparkling. Here's the recipe, you're welcome!
Jul 26, 2022
A Refreshing Mocktail Recipe From Culinary Ambassador June Rodil
Created by Culinary Ambassador June Rodil and her team at Goodnight Hospitality created this recipe for the flavorful alcohol-free All Together mocktail made with passionfruit-rosemary syrup and citrus juice then topped with Mountain Valley Sparkling Spring Water.
Jul 22, 2022
Taste America with The James Beard Foundation and Mountain Valley Kicks off in Houston
Mountain Valley is honored to parter with the prestigious James Beard Foundation in 2022 for their 10th annual Taste America® culinary series. Taste America brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.
Jun 20, 2022
Meet Mountain Valley Culinary Ambassador Chef Tim Ma
Chef Tim Ma has spent years honing his talents and honoring his family's restaurant roots as a lauded chef, entrepren...
Feb 23, 2022
Comfort in Diversity with Culinary Ambassador Chef Crystal De Luna-Bogan
Chef Crystal De Luna-Bogan, Mountain Valley Culinary Ambassador and founder of Nashville’s The Grilled Cheeserie, finds comfort in diversity — in blending the classic flavors of her Mexican heritage with the heartwarming deliciousness of an ooey-gooey grilled cheese.
Dec 7, 2021
Bringing People Together Around the Table with Culinary Ambassador Chef Andrew Lim
Executive Chef Andrew Lim of Perilla in Chicago bridges the gaps between his Korean and American roots with food. Using the communal nature of Korean cuisine, Lim taps into a different kind of American Goodness, one that’s delicious, shareable, diverse, inclusive, and in constant pursuit of improvement. Meet the Mountain Valley Culinary Ambassador who’s striving to keep his traditions flowing.
Oct 1, 2021
Cheers to 150 Years! Signature Cocktails from Mountain Valley
2021 has been a momentous year for Mountain Valley, it's our 150th birthday! With a birthday this BIG, we felt it was worthy of a year-long celebration and, of course, a signature cocktail or two. That's where our Culinary Ambassador, Braithe Tidwell, of the iconic Brennan's in New Orleans comes in.
Sep 21, 2021
Foraging for Natural American Goodness with Culinary Ambassador Chef William Dissen
We are proud to work with partners who inspire us. Watch below to learn more about our Culinary Ambassador Chef William Dissen and his passion for foraging and sourcing the perfect, local ingredients for his restaurants.
Jul 30, 2021
Chowing Down with Mountain Valley at Chow Chow in Asheville
Mountain Valley recently headed to Chow Chow Asheville to help support the organization's mission to celebrate and enrich the unique foodways of the Southern Appalachian region for a weekend of in-person signature events.