Culinary Ambassador

Feb 22, 2024

Culinary Ambassador William Dissen whips up a Sweet Potato & Scallion Pajeon feat. Mountain Valley

Mountain Valley Culinary Ambassador Chef William Dissen of The Market Place in Asheville knows about flavor and why water matters when cooking, so when he makes his Sweet Potato & Scallion Pajeon he always utilizes Mountain Valley Sparkling Water. 

Oct 18, 2023

Culinary Ambassador William Dissen Makes Soft Scrambled Eggs with Mountain Valley Sparkling

Mountain Valley Culinary Ambassador chef William Dissen of The Market Place in Asheville, NC knows how to whip up the fluffiest soft scrambled eggs. His secret? Well, Mountain Valley Sparkling Water of course. His addition of caviar makes this recipe a decadent way to elevate your breakfast game. 

Jun 7, 2023

Meet Culinary Ambassador: Chef Rob Newton

A native to Mountain Valley's home state of Arkansas, Culinary Ambassador Chef Rob Newton has lived, worked and trav...

May 15, 2023

Mountain Valley Meets the Rose Bowl at Masters of Taste 2023

Take more than 100 restaurants, wineries, breweries, cocktail bars, bakeries and chefs, and, well, one exceptional water, and send them to the 50-yard line of the iconic Rose Bowl in Pasadena, California, tack on a great cause, and you get one heckuva spring party — aka the 2023 Masters of Taste. 

Oct 26, 2022

Meet Mountain Valley Culinary Ambassador: Chef Rick Mace

Chef Rick Mace spent years honing his craft in some of the finest kitchens in the country, including Daniel, a t...

Sep 28, 2022

It's All In the Details with Culinary Ambassador Master Sommelier June Rodil

As a Master Sommelier, CEO & Partner, Mountain Valley Culinary Ambassador June Rodil and her Goodnight Hospitality team intentionally curate every aspect of their guests’ dining experience by focusing on every small detail from start to finish - down to the water they serve.

Aug 19, 2022

Next Stop: Los Angeles, Mountain Valley & Taste America Head to Hollywood

Mountain Valley was back on the road with the prestigious James Beard Foundation for their recent stop in Los Angeles as part of the 10th annual Taste America® culinary series. On an idyllic LA summer evening, Mountain Valley and a talented group of chefs from across the city - and the country - created out of this world savory and sweet bites to celebrate and support the hospitality industry. 

Aug 19, 2022

Peach Glazed Baby Back Rib feat. Mountain Valley White Peach from Culinary Ambassador Michael Reed

Culinary Ambassador Michael Reed recently joined Mountain Valley at the Taste America® culinary event presented by the James Beard Foundation in Los Angeles and he brought along his incredible Peach Glazed Baby Back Rib featuring Mountain Valley White Peach Sparkling. Here's the recipe, you're welcome! 

Jul 26, 2022

A Refreshing Mocktail Recipe From Culinary Ambassador June Rodil

Created by Culinary Ambassador June Rodil and her team at Goodnight Hospitality created this recipe for the flavorful alcohol-free All Together mocktail made with passionfruit-rosemary syrup and citrus juice then topped with Mountain Valley Sparkling Spring Water.

Jul 22, 2022

Taste America with The James Beard Foundation and Mountain Valley Kicks off in Houston

Mountain Valley is honored to parter with the prestigious James Beard Foundation in 2022 for their 10th annual Taste America® culinary series. Taste America brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities.

Jun 20, 2022

Meet Mountain Valley Culinary Ambassador Chef Tim Ma

Chef Tim Ma has spent years honing his talents and honoring his family's restaurant roots as a lauded chef, entrepren...

Feb 23, 2022

Comfort in Diversity with Culinary Ambassador Chef Crystal De Luna-Bogan

Chef Crystal De Luna-Bogan, Mountain Valley Culinary Ambassador and founder of Nashville’s The Grilled Cheeserie, finds comfort in diversity — in blending the classic flavors of her Mexican heritage with the heartwarming deliciousness of an ooey-gooey grilled cheese.
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