As a Master Sommelier, CEO & Partner, Mountain Valley Culinary Ambassador June Rodil and her Goodnight Hospitality team intentionally curate every aspect of their guests’ dining experience by focusing on every small detail from start to finish - down to the water they serve.
We’re honored to see our green bottles served inside their beautiful award-winning concepts in Houston, Texas, including March, which was recently lauded among Bon Appétit’s 50 best new restaurants in America.
