We recently partnered with our friends at RT Lodge in Maryville, Tenn. to celebrate the 10 Year Anniversary of Blackberry Farm Brewery for an end of summer celebration of BBQ and beer.
In honor of the weekend-long affair, RT Lodge Bar Manager Randi Savage developed signature cocktails featuring Mountain Valley Spring Water, and was kind enough to share her recipes, see below & tag us @mountainvalleywater if you make them at home!
Strawberry Key Lime Spritz
- 1 oz of gin
- 1 oz of strawberry syrup (strawberries muddled with sugar)
- 1 oz lime juice (freshly squeezed)
- Splash of Prosecco
- 1 bottle of Mountain Valley Key Lime Twist Sparkling
- Add all ingredients into a rocks glass filled with ice & top to your tastes with Mountain Valley Key Lime Twist Sparkling!
Whiskey Peach Tea
- 1.5 oz bourbon
- 1 oz unsweet tea
- 1 oz lemon juice
- 1 oz simple syrup
- 1-2 peach slices
- Topped with Mountain Valley White Peach Sparkling
- Muddle peach slices and combine with all ingredients into a rocks glass filled with ice & top to your liking with Mountain Valley White Peach Sparkling and enjoy!
Photos provided by Jillian Adams Photography, courtesy of RT Lodge.