The weather was perfect - we mean perfect - earlier this month when Mountain Valley Spring Water was the official hydration partner for the second Tampa Bay Wine & Food Festival - a five day celebration of the culinary delights of the Bay area.
On Wednesday evening, the festival kicked off on Water Street where celebrity chef collaborations and four-course pairing dinners delighted taste buds. From tantalizing appetizers to decadent desserts, each dish was expertly paired with exquisite wines and spirits, creating an unforgettable culinary experience.
Thursday evening the fun moved to Hyde Park for a 5-course seated dinner, created by celebrity chef, Chef Robert Irvine, owner and executive chef of Meat Market, Chef Sean Brasel, and honorary chef host, Chef Fernando Desa of Goya Foods.
On Friday night, spectators were treated to the ultimate culinary battle as Tampa Bay's top chefs competed in the Chef Showdown where chefs showcased their creativity and skill. The energy and excitement filled the air as chefs crafted gourmet creations, from succulent seafood dishes to indulgent pasta masterpieces.
The festival wrapped up on Saturday with the Grand Tasting at Curtis Hixon Waterfront Park where attendees indulged in gourmet bites and, of course, Mountain Valley Spring Water hydration throughout the day. From artisanal cheeses to grilled meats, the day was a tasty tour of the town paired with fine wines, craft brews and handcrafted cocktails.
Mountain Valley Spring Water was proud to once again be part of the Tampa Bay Wine & Food Festival, where culinary excellence and community spirit came together in a celebration of food and community. Cheers to the delicious moments and refreshing hydration that made this event a delicious success!
Want to see more? We invited Mountain Valley Superfan Christopher McIlvaine aka @coookwithchris to share in the excitement of the event, check out his video below!
