Chef Crystal De Luna-Bogan, Mountain Valley Culinary Ambassador and founder of Nashville’s The Grilled Cheeserie, finds comfort in diversity — in blending the classic flavors of her Mexican heritage with the heartwarming deliciousness of an ooey-gooey grilled cheese.
Feeding people, and feeding them well, is in her blood. It’s what her grandmother did in Mexico, what her mother did when De Luna-Bogan was a child, and it’s what she’s doing as the classically trained Le Cordon Bleu chef behind this quickly growing restaurant.
