Mountain Valley is proud to support the culinary community. So when our friends at MADE SOUTH created a new collaborative chef dinner series called Sunday Suppers down in Franklin, Tenn., we knew we wanted to be there.
On three special Sunday evenings this summer, an intimate crowd of culinary enthusiasts enjoyed a one-of-a-kind dinner from Chefs Maneet Chauhan of Chauhan Ale & Masala House, Chaatable and Mockingbird and Devin Walline of 1799 Kitchen and Cocktails paired with a guest chef from top restaurants across the South.
Guest chefs included Cheetie Kumar of Garland in Raleigh, North Carolina; David Bancroft of Acre in Auburn, Alabama; and Joshua Walker of Xiao Bao Biscuit in Charleston, South Carolina.
The wine and Mountain Valley Spring Water was flowing, and each dish was unique and spectacular in its own way, carefully crafted by these chef collaborators. To that we say, bon appétit!
Want to learn more about how we support the culinary community? Learn more about the Mountain Valley Culinary Project and meet our Culinary Ambassadors here.
Photos courtesy of Jason Wain/MADE SOUTH.
