A sold out crowd of about 500 turned out to The Bloc on a beautiful Summer night to take a deep dive into the world of whiskey and, of course, its perfect complement - Mountain Valley Spring Water. We rolled out our full line-up of spring, sparkling and sparkling flavored waters, including White Peach, Key Lime Twist and Blackberry Pomegranate for a full water-bar of options.
Guests sipped whiskey selections from 18 distilleries, experiencing new labels and sampling fresh cocktail recipes while dining on unique dishes, including cumin paprika marinated smoked tri-tip, citrus jalapeño glazed BBQ chicken or pulled pork oyster mushroom with Bourbon molasses.
Couldn't make it to this year's event? Check out our favorite ways to mix Mountain Valley and whiskey at home on our blog.
Photos courtesy of Rush Varela & Jim Donnelly/LA Magazine.