THE JOURNAL
Apr 10, 2021
Celebrate National Ice Cream Day with Grilled Cheese Master Chef Crystal de Luna Bogan
In honor of National Ice Cream Day, we are proud to present Chef de Luna Bogan's recipe for Butterfly Pea Flower Float featuring Mountain Valley with a magical twist.
Apr 9, 2021
A Mountain Valley Wisconsin Old Fashioned from the Iconic Brennan's in New Orleans
We recently invited sommelier and beverage director Braithe Tidwell - part of the all-female team leading the beverage program at Brennan's - for an Instagram Live where she whipped up this refreshing and summery twist on a classic, a Mountain Valley Wisconsin Old Fashioned featuring Mountain Valley White Peach Sparkling.
Why spring water in a glass water bottle tastes better
Drinking water in a glass bottle or aluminum bottle is proven to be better tasting.
Chef Jason Witzl followed his stomach — and found Mountain Valley
Chef Jason Witzl has always followed his stomach.
A California kid, born and raised in L.A. County, Witzl realized h...
Feb 4, 2021
America’s Winningest Water
The Berkeley Springs International Water Tasting is, as we like to say, the Academy Awards of Water. It’s also one of our favorite spring events, as we get to see where Mountain Valley ranks among water’s who’s-who (spoiler: quite high).
Feb 4, 2021
Mountain Valley Springs to Life
Before Mountain Valley became Mountain Valley, it was lush acreage north of Hot Springs, Arkansas on the edge of what is now the Ouachita National Forest.
Feb 4, 2021
Proudly Rooted
We’re proud of our roots. And of our surrounding mountains, springs and forests, too. In 1871 our founders named the company Mountain Valley. We've held onto that name for a reason: to honor this land that, for centuries, has been a source of life. Our water comes from mineral springs that flow through Ouachita National Forest, the oldest National Forest in the southern U.S.
No ABV, No Problem. Our Favorite Mocktails & Infused Water Recipes
Dry January or not, we can’t get enough mocktails and infused waters. Just a sip can transform any dreary winter day ...
Meet Mountain Valley Culinary Ambassador Chef Michael Reed
A recognizable favorite in the LA restaurant scene, Chef Michael Reed showcases his brand of Earth’s finest refreshment at both his restaurants across the city as well as through his work supporting his community - regularly supporting hospitals, children’s organizations, social justice causes and more.
Meet Mountain Valley Culinary Ambassador Chef William Dissen
Weaving local ingredients together with his Southern roots into every dish he creates, Chef William Dissen brings his brand of Earth’s finest refreshment to the table at each of his restaurants across North Carolina.
Meet Mountain Valley Culinary Ambassador Master Sommelier June Rodil
At the top of her game as both a wine professional and partner for Goodnight Hospitality, June Rodil projects Earth’s finest refreshment both behind the bar and in the front of the house.
Meet Mountain Valley Culinary Ambassador Chef Crystal De Luna-Bogan
A champion for her community and causes, Chef Crystal De Luna-Bogan embodies Earth’s finest refreshment as a passionate proponent of utilizing quality ingredients and supporting local.
