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No ABV, No Problem. Our Favorite Mocktails & Infused Water Recipes

Dry January or not, we can’t get enough mocktails and infused waters. Just a sip can transform any dreary winter day into a sunny summer patio!

Below are a few of our favorites. 

Sparkling Peach Iced Tea

Ingredients:

  • 4 cups of your favorite iced tea
  • 1 cup sugar
  • 1 cup water
  • 2 cups chopped fresh peaches (set some aside for a garnish)
  • 1 bottle of Mountain Valley White Peach Sparkling Water (any size)
  • Ice
  • Fresh mint

 Directions:

  • Make your favorite iced tea per the instructions.
  • Make a peach simple syrup by bringing one cup of sugar, one cup of water and 2 cups of chopped fresh peaches to a boil, reduce and simmer for 20 minutes (or until peaches are softened). Strain out liquid and let cool. 
  • To assemble, add ice to a glass and fill about 3/4 of the way up with tea.
  • Add a few tablespoons of the peach simple syrup, or more, per your taste.
  • Add a splash of Mountain Valley White Peach Sparkling Water, then garnish with a peach slice and a sprig of mint. Cheers a friend and enjoy!

Non-Alcoholic Sparkling Limeade 

Ingredients:

  • ½ cup water
  • 1 cup sugar
  • 1 teaspoon lime zest
  • 48 oz Mountain Valley Key Lime Twist Sparkling Water
  • 1/2 cup lime juice
  • 1 lime, thinly sliced
  • 4-5 thyme sprigs

 Directions:

  • Bring sugar, lime zest and ½ cup water to a simmer on medium-high heat in a saucepan.
  • Cook until sugar is completely dissolved, stirring frequently, about 5 minutes. Let it cool completely.
  • Pour Mountain Valley Key Lime Twist Sparkling Water into a large, ice –filled pitcher.
  • Add lime juice and simple syrup to taste.
  • Garnish with lime slices and thyme sprigs.

Sparkling Blackberry, Sage & Grapefruit Mocktail

Ingredients:

  • 6 fresh blackberries
  • 2 fresh sage leaves
  • 1 ounce freshly squeezed grapefruit juice
  • 1 ounce simple syrup
  • 4 ounces Mountain Valley Blackberry Pomegranate Sparkling Water

Directions:

  • Place blackberries and sage leaves into a cocktail shaker and muddle until blackberries are disintegrated.
  • Add simple syrup and grapefruit juice. Shake vigorously. 
  • Put ice in your glass of choice and strain mixture over the ice. 
  • Pour in Mountain Valley Blackberry Pomegranate Sparkling Water.
  • Garnish with sage leaves and any additional blackberries.

 

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