pH Balance and Spring Water — Great Water is a Balancing Act

Glass of water balanced on rock above river

Water offers balance. 

After a big meal or sweaty workout, water is there to even things out, to restore equilibrium. A good water doesn’t simply broker balance. It is balanced. Alkaline water — water with a slightly higher pH — can aid in digestion and offset the acids found in many foods. The best waters are naturally alkaline. This means they aren’t processed or conditioned in order to boost their pH, they come from the earth that way. 

Just as Mountain Valley Spring Water has for thousands of years. 

Our passion for our spring water is no secret. Mountain Valley Spring Water has been bottled in purity-preserving glass from our protected source deep in the heart of the Ouachita Mountains, U.S.A. for more than 150 years. And it can be conveniently delivered to your home or office. That beloved source of ours is our superpower. It imbues Mountain Valley Spring Water with natural minerals that give our water a pH of 7.3 to 7.7, a slight alkalinity that makes it not just delicious but also wonderfully balanced and healthful. 

Mountain Valley Spring Water’s balanced alkalinity is naturally detoxifying and helps our bodies neutralize acidity to optimize tissue and cell health. While much of what we eat or drink increases acidity, research points to alkaline as a healthier and more balanced state for our bodies. A balanced body is better able to absorb essential vitamins and minerals, has a stronger immune system and can even reduce allergy symptoms.

Researcher collecting water sample from river

pH balanced spring water — let nature do the work

Mountain Valley Spring Water is water as nature intended, naturally alkaline and naturally pH balanced. The beauty of our protected spring is in its history and its geology, two key factors that give Mountain Valley Spring Water that perfect pH and ideal alkalinity. 

That iconic green-glass bottle of Mountain Valley sitting on your shelf? It has a heck of a back story. Our water rained down from the skies more than 3,500 years ago. It filtered deep into the rich earth beneath the Ouachita Mountains through layers of shale, sandstone and limestone and into granite-lined aquifers. 

With time and pressure, our water filters back to the surface through sheets of quartz and Ordovician marble. As our water moves through these striations, it picks up natural minerals such as magnesium, calcium and potassium. These minerals give our water that 7.3 to 7.7 pH we so proudly boast of. These minerals create balance and alkalinity. They can be a powerful source of wellness. They also create absolutely delicious water. 

Woman pouring Mountain Valley Spring Water into glass

pH balanced spring water — award winning, too

The thing about spring water that’s naturally alkaline and naturally pH balanced is that it’s also quite tasty. The minerals our water picks up through the millennia create a crisp, lush and rounded flavor that’s purely and naturally refreshing — for palate and body. This great taste has made our spring a haven for health and wellness seekers for hundreds of years. It has also helped us rack up some serious hardware. 

Mountain Valley Spring Water is the most award-winning bottled water brand in the country. That’s not just us blowing our own horn. The esteemed judges at the Berkeley Springs International Water Tasting have been inclined to agree. They’ve awarded Mountain Valley with 19 honors — including Best Bottled Spring Water and Best Flavored Essence Sparkling Water. 

Close up of Mountain Valley Spring Water jug in glass

pH balanced spring water — preserving that balance with glass bottles

What does one do with naturally alkaline and pH-balanced spring water that’s won close to 20 awards? We protect its purely delicious flavor by bottling it in glass. 

Our glass-bottled spring water preserves this natural American goodness cleanly and sustainably. For more than 150 years, Mountain Valley has relied on glass for our bottles. The purity of glass and the purity of our naturally sourced, naturally balanced spring water go hand in hand. Glass has a non-porous surface that doesn’t absorb and hold germs the way plastic can. This makes glass easier to recycle. 

In fact, Mountain Valley Spring Water recycles almost all of our 2.5 and 5-gallon glass jugs for home and office delivery. We do so the old fashioned way, by collecting used jugs, sending them back to our bottling plant to be professionally sanitized, and then refilling them with our crisp, pure, award-winning spring water. 

Glass is endlessly recyclable. Glass is reusable. Glass is sustainable. And our emerald-green glass bottles are, if we may say, eye-catchingly beautiful, too. We love seeing full glass bottles of Mountain Valley Spring Water atop restaurant tables, picnic blankets and wherever balanced refreshment is needed.

Boxes and jugs of Mountain Valley Spring Water on porch steps

pH balanced spring water — for home or office delivery

Want pH balanced spring water? Naturally alkaline spring water? Glass-bottled spring water? The answer is Mountain Valley Spring Water, and it’s an answer that can be delivered directly to your home or office. 

From our signature 2.5 and 5-gallon glass jugs to crates of our glass or 750 mL aluminum bottles, you can have the balanced refreshment of Mountain Valley dropped off at your doorstep. 

Balance that comes to you? Yep. Get started with home or office delivery by clicking here.

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