As the official water sponsor of Telluride, The Mountain Valley Spring Water was served at meals and water stations throughout the festival. Visitors were able to pair our best tasting water with meals prepared by several world-renowned chefs including David Wooding, Nathan Dirnberger, James Reaux, John Tesar, Kieran Creevy, Tom Coohill and Tony Mantauno.
Special thanks to Telluride Wine Festival for putting on one of the most prestigious and people friendly wine festivals in the country. We thoroughly enjoyed being part of such a great event.
If you were at Telluride Wine Festival, be sure to tag us in your pics and videos @mountainvalleywater!
