Well, we’ve officially hit vacation season, which is why we wanted to share our newest cocktail recipe with you: Sparkling White Peach Sangria. All year long, we’ve been dreaming about going on a tropicalvacation. While our dream hasn’t come true, this cocktail has made it feel like it has.
When we were creating this recipe, we wanted to make sure our customers got to experience their ultimate vacation, just like the one imagined. So, we want you to imagine that you are traveling down to the gorgeous county of Santa Barbara with your two best friends. You’re hanging out at a gorgeous hotel right when you and your friends decide to head down to one of the local restaurants to grab a cocktail. After chatting with your friends, you decide to order some of their famous Sparkling White Peach Sangria. When your Sangria arrives, you indulge right away. As soon as you head back down to the beach, you realize that this Sparkling White Peach Sangria might be your new favorite.
You’re so happy you’re trip to Santa Barbara has been this fun and you know you’ve created some great memories. That is the exact experience we want all of our customers to have. If you do not already know, Mountain Valley Spring Water is sourced in a remote valley of Ouachita and comes from a rich and unique blend of minerals. That’s why it offers such a refreshing taste! Plus, it was the first spring water to be delivered coast to coast so you can grab it wherever – even Santa Barbara!
This delicious cocktail recipe makes a pitcher and is made with only four simple ingredients: white peaches, white wine, peach flavored brandy, and Mountain Valley White Peach Sparkling Water. In order to make this cocktail, you need to make sure you have 2 white peaches, ¾ cup peach flavored brandy, 1 bottle white wine, and 1 liter of Mountain Valley White Peach Sparkling Water measured out.
Once you have your ingredients ready to go, you will want to place ¾ of your peaches and your brandy in your pitcher. Then, you can gently muddle. After you add those ingredients, you will want to add your white wine and Mountain Valley Sparkling water. Then, you will want to stir the ingredients together. Finally, you can pour your Sangria into your ice-filled glasses and garnish with a couple of fresh peach slices and enjoy. All in all, this is one of our new favorite cocktail recipes and we hope you enjoy it too!
Sparkling White Peach Sangria (Makes a pitcher)
- 2 medium white peaches, sliced and divided
- 3/4 cup peach flavored brandy
- 1 bottle white wine
- 1 liter Mountain Valley White Peach Sparkling Water
- Place 3/4 of the sliced peaches and brandy in a pitcher and gently muddle.
- Add your wine and Mountain Valley sparkling water.
- Stir with spoon to mix.
- Pour into ice-filled glasses and top with a couple of fresh peach slices.