Fish Tacos with Grilled Corn Salsa feat. Mountain Valley Sparkling

Nothing says summertime more than seasonal ingredients, outdoor grilling and fresh seafood! This recipe from our friend at Dude That Cookz has all that and more: Mountain Valley Sparkling Spring Water. It's not just for drinking, adding our award-winning sparkling water makes for a light, flavor-filled batter for fish that is then wrapped in a warm tortilla and topped with a grilled corn salsa. In a word, delish! Check out the full recipe below. 

Fish Tacos with Grilled Corn Salsa feat. Mountain Valley Sparkling


  • 3/4 cup of Mountain Valley Sparkling Spring Water
  • 4 soft tortillas, warmed
  • 1 pound cod fish fillet, cubed
  • 1 cup all purpose flour
  • 1/4 cup cornstarch
  • 1 large organic egg
  • 2 small limes
  • 1/2 cup fresh cilantro leaves
  • 1 tsp garlic powder
  • 1 tsp Himalayan sea salt
  • 1 tsp black pepper
  • sour cream
  • shredded cabbage

Grilled Corn Salsa: 

  • 1 cup corn kernels
  • 2 medium avocados, cubed
  • 4 oz cherry tomatoes, halved
  • 1/2 cup red onion, chopped


  1. Grill corn on the cob for 3-5 minutes per side or until slightly charred.
  2. Remove corn kernels from the cob and place in a large bowl along with red onion, tomatoes, 1/2 tsp salt, 1/2 tsp black pepper and 1/2 tsp garlic powder. 
  3. Whisk flour, cornstarch, egg, and 1/2 tsp garlic powder in a large bowl. Slowly pour in Mountain Valley Sparkling water. Lightly stir until combined.
  4. Heat skillet at medium-high heat and add an inch of cooking oil. Dip fish in the batter and fry for 3 minutes per side. 
  5. Serve with soft flour tortillas and shredded cabbage. Top with corn salsa and sour cream. 

Have you tried cooking with Mountain Valley? Tag us on Instagram or Facebook with your creations, we'd love to see them! 

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