Our Journey

Newport Folk Fest Recap

Since the summer of 1959, the Newport Folk Festival has been a place where people from all walks ...

Cocktail Hour - Autumn’s Cocktail

Break into fall with a stylish cocktail that carries aromas of your favorite season. When we th...

Chef Jean-Paul Bourgeois - Blue Smoke

Blue Smoke Executive Chef, Jean-Paul Bourgeois has worked at restaurants all over the world, but ...

Americana Fest Recap

For the 19th consecutive year, AMERICANAFEST was an absolute blast. The Americana Music Associati...

Cocktail Hour - Apple Hinny

Sometimes it can be hard to let go of the beach and sunshine, but the Apple Hinny sure does make ...

Chef Karl Worley

The Worley’s launched their award-winning restaurant, Biscuit Love out of an Airstream food truck...

Healing Power of Stones

There is no scientific evidence that crystals have any healing power, but certain segments of the...

Cocktail Hour - Caramel Apple Spritzer

Showing off at a holiday party has never been easier. The results of our Caramel Apple Spritzer s...

Cocktail Hour - Berry Mojito Punch

Berries add a beautiful touch to any drink or dish. In our Berry Mojito Punch recipe, we highligh...

Chef William Dissen

Award-winning chef, William Dissen—or as his family calls him, Billy—learned the benefits of sust...

Sparkling Strawberry Lemonade Cocktail

Sparkling Strawberry Lemonade Cocktail. This cocktail recipe was inspired simply from our lunch b...

Nourishing with Spring Water

We are quite obviously fans of spring water here at Mountain Valley. From the springs that we bot...