Summer is just about in full swing, and what better way to welcome the heat than with a brand new Mountain Valley Sparkling Water flavor? Without further ado, let us introduce White Peach Sparkling. Peach can be one of the most naturally refreshing essences, just by virtue of its seasonal availability, and we love it because you can do so much with it. Mocktails and almond soaking aside for now, we felt that creating a delicious detox water would be the very best way to show off this southern staple. Here’s what you’ll need from the produce department:
- • Mountain Valley White Peach Sparkling Water
- • Raspberries
- • Mint leaves
- • Lemon
To turn up your intake of antioxidants and gallic acids, start by combining your desired amount of raspberries and mint into a tumbler. Raspberry and mint are great for anti-inflammatory and digestive efforts. Next, squeeze half a lemon over the top and muddle everything together. Add a few ice cubes, or crushed ice if your fancy. Finally, pour in the White Peach, stir, and enjoy.
Once you’re done, this delightful detox beverage should look like a red/pink mojito. We suggest incorporating a daily dose of this one for the practical hydration benefits of all that lemon, or simply sip it while you float the day away.
If you love this recipe, check out all the goodness we’ve concocted over here.