/ The Source

Eat Drink Vegan Recap

By: Mountain Valley Spring

We’re feeling fully recharged after spending a memorable two days in sunny Los Angeles, CA for the ninth annual SEED Food & Wine Week ft. Eat Drink Vegan last week. 

Eat Drink Vegan also known as “Vegan Coachella” started back in 2009 as the Vegan Beer and Food Festival, a small gathering that took place in the Roxy Theatre parking lot on Sunset Strip. Since then, it has completely transformed into a widely popular celebration of healthier, plant-based food, beverage, skin care, clothing, and much more—drawing thousands of restaurateurs, chefs, and foodies to the Rose Bowl Stadium and Brookside Golf Course in Pasadena, California. 

As the official natural hydrator for SEED Food & Wine Week ft. Eat Drink Vegan, guests were kept cool with Mountain Valley water to stay hydrated throughout their vegan adventures. We were thrilled to be there and join thousands as they tasted natural and vegan treats from across the state. 
All proceeds from the festival went to Wags & Walks, everyone loved getting the chance to meet adorable puppies waiting to be adopted. 

It was an absolute pleasure and true honor to take part in this unique event in support of a wonderful cause, and we can’t wait to see what’s in store for next year! 
If you were at Eat Drink Vegan, we’d love to see your pictures! Tag @mountainvalleywater in your pics on Instagram! Don’t forget to follow us on Twitter and Facebook too!