Mountain Valley Sparkling Cocktails

• 2-1/2 ounces Vodka, well chilled
• 5 ounces Mountain Valley Spring Water, well chilled
• 1 slice of lime

In a cocktail mixer, combine chilled Vodka and Mountain Valley Spring Water. Shake together and then empty onto rocks in an old fashioned glass. Serve with lime slice, allowing drinker to optionally squeeze into drink.

• 2 ounces Brandy
• 1/2 ounce Orange Curacao 
• 3/4 ounce lemon juice 
• 2 ounces Mountain Valley Sparkling Water 
• 1/2 ounce Simple Syrup 
• 2 dashes Angostura Bitters

Combine all ingredients in a rocks glass filled with ice (preferably made with Mountain Valley Spring Water).  Stir and serve.

• 1-1/2 ounces  Midori Melon Liqueur
• 3/4 ounce Vodka
• 3/4 ounce Whiskey
• Crushed Ice (to the top of the glass)
• 1-1/2 ounces Mountain Valley Sparkling Water 

Fill low ball glass with crushed ice.  Add the Midori Melon Liqueur, then the Vodka and Whiskey.  Fill the rest of the glass up to the desired level with Mountain Valley Sparkling Water.  Stir and serve.

• Ice (preferably made with Mountain Valley Spring Water)
• 2 slices of lime
• Mountain Valley Sparkling Water, well chilled
• Blended Scotch
• Dash of lime juice

Fill an old fashioned glass with ice and place lime slices on the rim. Add Mountain Valley Sparkling Water and blended Scotch in roughly equal proportions, with a dash of lime juice to finish it off.  Stir.

Pour the Vodka into a highball glass over 5 ice cubes. Fill with Mountain Valley Sparkling Water and add the juice extracted from half a lemon. Stir and serve.

• 1-1/2 ounce Brandy
• 1-1/2 ounce Peach Schnapps 
• 4 ounces cranberry juice 
• 1 ounce Mountain Valley Sparkling Water

In order of appearance, pour ingredients into a Collins glass filled with ice cubes – do not stir. Mountain Valley Sparkling Water will float at the top of the glass giving a two-toned appearance. Garnish with 2 cherries on a sword, resting on the top of the glass. 

• 1 ounce Midori

• 1-1/2 ounces Vodka

• 1 ounce Mango Smash Liquor

• Splash of Mountain Valley Sparkling Water

Fill the highball glass with crushed ice.  Using a cocktail mixer, add all the ingredients, except the Mountain Valley Sparkling Water, which is added at the end.  Shake together and then empty onto the crushed ice.  To cut the sweetness, top off with a splash of Mountain Valley Sparkling Water.

• 2 ounces Grand Marnier Centennial (may substitute Triple Sec)
• 6 ounces premium Tequila
• 1 small can frozen lime juice, thawed
• 2 ounces of Simple Syrup (or 2 teaspoons bar sugar)
• 2 tablespoons. Key Lime Curd
• Cracked ice (made from Mountain Valley Spring Water)
• Splash of Passion Fruit Nectar

Combine Grand Marnier, Tequila, lime juice and Simple Syrup in a blender and process at low speed for 10 to 15 seconds.  Add cracked Mountain Valley Spring ice and turn blender on high for 30 seconds. Strain through a colander into Margarita glasses. Swirl in Passion Fruit syrup.

• 1 ounce Limoncello
• 1 ounce Fresh house made lemonade
• 1-1/2 ounces Citrus Vodka
• 2 ounces Mountain Valley Sparkling Water 

Combine over ice equal parts of lemonade, Limoncello, with ½ part of Vodka. Add 2 parts of Mountain Valley Sparkling Water and stir. Serve in a brandy snifter.

• 2 ounces Vodka
• 2 ounces grapefruit juice
• 2 ounce grape juice

• 1/2 ounce Mountain Valley Sparkling Water

Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a Collins glass with fresh ice. Garnish with green and red grapes on a toothpick.

• 1 ounce Vodka
• 1/2 ounce Gin
• 1/2 ounce Triple Sec
• 1/2 ounce lime juice
• 2 ounces pineapple juice
• Dash of Bitters
• Mountain Valley Sparkling Water

Combine Vodka, Gin, Triple Sec, lime and pineapple juices in a cocktail shaker with ice. Shake vigorously and strain into iced tall pilsner glass. Top with soda and Bitters and garnish with a pineapple star.

• 2 ounces Gin
• 1 ounce lemon juice
• 1/4 ounce Simple Syrup
• Mountain Valley Sparkling Water
• Powdered sugar – about a bar spoon full
• Cocktail shaker and strainer
• Collins glass (optional)
• Ice

Add ice to your cocktail shaker, along with Gin, lemon juice, Simple Syrup and powdered sugar.  Next, mix the drink with a strong 6 to 10 count shake of your cocktail shaker and then strain it into a Collins glass over ice. Fnally, add Mountain Valley Sparkling Water and you've got your "fizz!"

• 2 ounces Rye Whiskey
• 1/2 ounce Sweet Vermouth
• 1/2 ounce Mountain Valley Spring Water
• 2 to 3 dashes Bitters
• Maraschino cherry for garnish

Pour the ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with the cherry.

• 1 ounce Gin
• 2 ounces fresh lemon juice
• 2 ounces Herbsaint
• 3 ounces Mountain Valley Sparkling Water

Combine all ingredients in a tall glass over crushed ice and stir.

• 1-1/12 ounce 15 year old, 107 Proof Pappy Van Winkle Bourbon
• Mountain Valley Spring Water
• Twist of fresh lemon peel

Pour bourbon over 3 to 4 ice cubes in a rocks glass. Add a splash of Mountain Valley. Rim the glass with a lemon peel.

Pour ingredients into a brandy snifter and serve over ice.

• 2 ounces Vodka
• 1/4 cup fresh raspberries
• 2 ounces Mountain Valley Sparkling Water

Pour ingredients into a tall glass, in order listed and add ice cubes.  Share with a friend!

• 1 bar spoonful loaf sugar
• 1 ounce Mountain Valley Spring Water
• 1 ounce Irish Whiskey
• 1 ounce Bourbon Whiskey
• 1 bar spoonful Cynar
• Twist of fresh lemon peel

Stir all ingredients until sugar is dissolved. Add a few large ice cubes and garnish with lemon peel.

• 1 ounce Tequilla
• 1 ounce Triple Sec
• 3 dashes sweetened lime juice
• 1/2 ounce Mountain Valley Sparkling Water

Pour the ingredient into a mixing glass with ice cubes. Stir well. Garnish with salt if desired.

Combine mango juice, lime juice, sugar, honey, water and Tequila in a mixer and shake thoroughly. Pour over crushed ice in a margarita glass rimmed with sugar garnish with lime slice. This drink is light, sweet and soothing.

• 2-1/2 ounces Old New Orleans Rum Crystal
• 6 ounces orange juice
• 1 ounce Peach Schnapps
• Splash of lemon juice
• Splash of Simple Syrup
• 1 ounce Mountain Valley Sparkling Water

Combine all ingredients in a cocktail shaker.  Shake well and pour over ice in a brandy snifter.  Top with Mountain Valley Sparkling Water.