THE JOURNAL
May 23, 2022
11 reasons we love our home in the Ouachita Mountains
The Ouachitas are our home and our source. The freshwater spring that’s filled our Mountain Valley bottles with crisp, pure American goodness since 1871 sits nestled deep in the heart of this unspoiled land. How do we love thee? When it comes to the Ouachitas, we can’t stop counting the ways. Here are just 11 of them.
May 9, 2022
How Long Does Bottled Water Last?
How long, exactly, does bottled water last? It’s just water, right? It’s capped and sealed airtight, isn’t it? It should last forever, shouldn’t it? In theory, yes. But let’s dig into the nitty gritty.
May 5, 2022
Celebrate Cinco De Mayo with the Mountain Valley Ranch Hand
Break out the bar carts, it's time for a fresh new cocktail recipe to celebrate Cinco De Mayo! Here's the recipe for the Mountain Valley Ranch Hand featuring your favorite tequila and Mountain Valley Sparkling Spring Water.
May 2, 2022
Spring water that’s good for you and good for the planet — how sustainable packaging keeps Mountain Valley even fresher
Spring water as deliciously refreshing as Mountain Valley’s must be protected, a task we’ve taken seriously since our start in 1871. We bottle our purely sourced, purely refreshing spring water in packagings that are recyclable, reusable and able to follow you wherever you need your favorite water to be.
Apr 12, 2022
Mountain Valley Toasts to the Roaring '20s at The NYC Craft Distillers Festival
Mountain Valley took a trip back to pre-prohibition New York City when we partnered with the 7th annual NYC Craft Distillers Festival in March. The roaring '20s were in full swing at this immersive one-of-a-kind event featuring specially-selected, premium craft spirits from incredible craft distilleries and rousing entertainment that would impress even Jay Gatsby himself.
Apr 1, 2022
Is Sparkling Water As Hydrating For You As Regular Water?
With so many types of water to choose from these days — sparkling waters, spring waters, mineral waters, flavored waters — it should be easier than ever to keep hydration in check. And, more and more often, consumers are turning to sparkling and seltzer waters to meet their hydration goals. This boom in sparkling and seltzer waters begs the question: Is sparkling water as hydrating as still water?
Mar 23, 2022
Sparkling water vs. soda water vs. seltzer water — the Mountain Valley Sparkling Spring Water difference
Sparkling waters have exploded into our home pantries and office refrigerators in recent years, serving as a healthful, zero-calorie replacement for sugary sodas and soft drinks. But simply because a water sparkles doesn’t mean it’s Mountain Valley Sparkling Spring Water.
Mar 14, 2022
Mountain Valley Meets Orange County Restaurant Week
Mountain Valley kicked off our 2022 partnership with our friends at Orange Coast Magazine earlier this month at the first ever Orange County Restaurant Week Masters VIP party. This event had everything: America's original premium spring & sparkling waters (of course!), an array of fine wines and spirits, live music, bites from some of the best restaurants in Orange County and...charcuterie robots?
Mar 2, 2022
Hydrate like a 76er: Mountain Valley goes to Philly
Emily Werner, team dietitian for the NBA’s Philadelphia 76ers, became fascinated with movement and exercise at a young age. A lifelong athlete, her fascination evolved over time, from building her own strength and speed, to learning how to make others stronger, faster and, most importantly, healthier.
A key part of that is maintaining proper hydration. Enter Mountain Valley Spring Water, which is now available at the Philadelphia 76ers Training Complex.
Feb 23, 2022
Comfort in Diversity with Culinary Ambassador Chef Crystal De Luna-Bogan
Chef Crystal De Luna-Bogan, Mountain Valley Culinary Ambassador and founder of Nashville’s The Grilled Cheeserie, finds comfort in diversity — in blending the classic flavors of her Mexican heritage with the heartwarming deliciousness of an ooey-gooey grilled cheese.
Feb 10, 2022
Mountain Valley Teams up with the James Beard Foundation in Denver
Mountain Valley Spring Water was proud to partner with the James Beard Foundation in Denver recently for Taste America: Denver at Cantina Loca. The intimate dinner event featured Chef Dana Rodriguez of Cantina Loca and Chef Jen Jasinski of Rioja, who collaboratively prepared a multi-course menu that reflects their signature styles, and highlights the uniqueness of their restaurants and the Denver community.
Feb 1, 2022
Between Land And Sea with the Southern Foodways Alliance
As a longtime supporter of the Southern Foodways Alliance, Mountain Valley is always happy to have a seat at the table for their annual Fall Symposium in Oxford, Mississippi. During the weekend, attendees were invited to a Cathead Toast from our friends at Cathead Distillery, including one special cocktail featuring - you guessed it - Mountain Valley Sparkling Spring Water.