Even though this is "today's news", Mountain Valley Spring Water has been certified Kosher for many, many years!
Food and water quality is an important factor in determining foods to eat and serve to your family. Nonetheless, this article published by The New York Times and written by Kim Severson highlights the growing demand for Kosher foods.
For Some, "Kosher" Equals Pure
By Kim Severson
THIS year, for the first time, glatt kosher food will be sold at the Super Bowl.
Certainly, faith will prompt some of the fans at Dolphin Stadium in Miami Gardens, Fla., to line up at one of two carts selling grilled salami sliders and garlicky knoblewurst. But for others, the appeal of a kosher hot dog will have nothing to do with religion.
In an era of heightened concern over food contamination, allergies and the provenance of ingredients, the market for kosher food among non-Jews is setting records.
Click here to read the entire article.